Applications


 

Bakery products

METOLOSE® improves water retentivity of dough and final product, and it also helps to keep soft texture and extends shelf life. In gluten free bread, METOLOSE® gives good loaf volume with a proper texture. Furthermore, example for doughnuts, METOLOSE® reduces oil absorption and helps to maintain the structure. METOLOSE® provides all these properties without stiff texture.
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Formed and extruded foods

METOLOSE® acts as a binder and thickener for modified foodstuffs, such as reformed potatoes, modified onion rings and vegetarian products. The result is a firm texture with good mouthfeel and good freeze-thaw stability. METOLOSE® also reduces the oil pickup as well as blow out of the product during frying.
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Fillings

METOLOSE® works as an anti-boiling agent, preventing fillings from flowing out as well as preventing moisture migration to the crust. METOLOSE® works also efficiently in acidic and creamy fillings.
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Confections

METOLOSE® is well suited for bakery glazes, icings and coatings due to its excellent film forming properties as well as the moisture retention and thickening properties. It also provides elasticity, decreases crystallation and improves freeze-thaw stability.
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Batters, crumb and other coating

METOLOSE® reduces oil pickup and enhances shape retention. METOLOSE® acts as an excellent barrier for moisture, helping to keep the juicy texture.
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Soups & sauces, salad dressings & marinades

METOLOSE®® prevents moisture from being evaporated during cooking, which results in increased product yield and more preferable texture. METLOSE® has also excellent surface activity, which helps to provide smooth texture and maintain stable suspension in dressings and marinades, not only cooled but also when heated.
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Desserts

METOLOSE® is used as a thickener and stabilizer in whipped toppings (also non-dairy creams and low fat creams), ice creams, puddings etc. It increases air entrainment and gives a creamy and smooth texture. METOLOSE® also improves freeze-thaw stability by preventing coagulation of the individual ice-crystals during freeze-thaw cycles.
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Beverages

METOLOSE® is used as a thickener and stabilizer in smoothies, instant cappuccinos, shakes and vitamin drinks. METOLOSE® provides smooth texture and good mouthfeel and also works efficiently in acidic drinks.
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