Metolose® SFE

METOLOSE® SFE food grade is a range of low to high viscosity food quality Hydroxypropyl Methylcellulose products.

 

The main functions of METOLOSE® SFE:

  • Entrainment of air
  • Stabilization of phases (Emulsification)
  • Reduction of oil uptake
  • Processing aid for thermally processed products

 

Product facts
E Number: E 464
Substitution: MeO = 27.0-30.0% ; HPO = 4.0-7.5%
Character: Semi-firm thermal gel, better compatibility with others

 

METOLOSE® SFE grades:
Grade Labeled Viscosity (2% aqueous solution, 20°C)
SFE-400 400
SFE-4000 4000
SFE-25000 25000

 

SFE Applications


METOLOSE® improves water retentivity of dough and final product, and it also helps to keep soft texture and extends shelf life. In gluten free bread, METOLOSE® gives good loaf volume with a proper texture. Furthermore, example for doughnuts, METOLOSE® reduces oil absorption and helps to maintain the structure. METOLOSE® provides all these properties without stiff texture.


Downloads

» METOLOSE® TYLOPUR® food grade

Requests

» Send your Request by e-mail

e.g. Technical Information,

Material Safety Data Sheet and Samples

need to be requested by e-mail

Contact Information

Phone: +49 611 962-6199

E-mail: Contact@SE-PFMD.com