Food Products

METOLOSE® and TYLOPUR® food grades are a range of low to high viscosity food quality methylcellulose and hydroxypropyl methylcellulose products. METOLOSE® and TYLOPUR® are of vegetable origin and fully water soluble.



The key properties of METOLOSE® and TYLOPUR® are thermal gelation, thickening, binding, film formation and water retention. These properties make METOLOSE® and TYLOPUR® versatile food stabilizers. More information is given in our brochure METOLOSE® and TYLOPUR® food grades.


Food Applications:


Shin-Etsu presents 3rd Technical Seminar on Solubility enhancement from the 13-14th June 2017 at University of Bradford, UK.
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